Turning in to Foodie - Snacks-1

No doubt these days I'm in love with cooking and eating food...and that's why my blog have partially turned in to a food blog...last to last week my breakfast marathon got hit.....so I decided why not to nourish my new passion for food all over again...well this time it's not a marathon but I'll try my best to post daily...this time I will be posting some of my all time favorite snacks, party snacks, small eats,tidbit...etc...etc...etc..I love snacks more than a meal.

So here is my first snack post........

Chane ki daal k Pakore with raw mango chutney

Cooking  level: Easy

Category:evening snack, party snack

Preparation time:15 min 

Ingredients: for pakoras

Chana daal : 1 cup  pre-soaked in water for half n hour before cooking (If you have less time then you can microwave daal in water for 1 min and keep it for 10-15 min aside.)

1 Onion chopped

1 or2 Green chilies chopped

Salt as per taste

Oil for deep frying

Method :

• First of all grand chana ki daal in a grander but not very fine, keep the consistency lil thick.
• Add chopped onions, green chiilies, salt and mix well.
• Now heat the deep fry pan add oil in it (health conscious can use olive oil)
• Add slowly small parts of the mix in to the oil same like you make besan ka pakoras, fry it till golden brown.
• serve hot with chutney or tomato sauce.

Ingredients: for Raw mango chutney

1 Raw mango medium size

200gms of coriander leaves

1 green chili

1 big tomato

Black-salt half table spoon

Roasted cumin powder-1 spoon

Method:

• Peel the raw mango, cut it in to small pieces, discard the seed 
• Take a grander put the mango pieces in along with coriander leaves,green chili, toamato.
• Grand it till fine.
• Add black-salt and cumin powder and mix well.

 You can also serve these pakoras with curd , chutney, red chili powder, salt and cumin powder sprinkled over it