Everyday Breakfast week- Day 2

Today's Menu

Veg-Poha with Sweet Lassi

Ingredients:

For  Poha
Flattened rice (soaked n drained with water before cooking)

Potato cut in to small cubes

Onion cut in to small piece 

Green chili cut in to small piece 

Curry leaves

Mustard seeds-1 table spoon

Ground-nuts roasted/fried

Lemon slice
Red chili powder
Salt as per taste

Sugar-half table spoon
Roasted cumin powder

Garam masala (spices powder)

For Sweet Lassi
Fresh Curd
Sugar as per your taste
Ice-cubes

Method:

Poha

• Heat a deep pan and pour four spoons of oil in it.
• At first fry ground-nuts till red and take it out, keep aside.
• Then take potato cubes and fry them till golden brown, take it out and keep it aside.
• Now add mustard seeds, let them split.
• Quickly add green chili, curry leafs,onion in to it...stir it till onion gets golden brown.
• Now add soaked and drained poha / flattened rice in to it...mix well.
• Add salt, turmeric(if you want), red chili powder and sugar.
• Mix it well...at the last add Garam masala and roasted cumin powder.
• Serve it with a lemon slice and sprinkle some aloo bhujia/namkeen over it.

 Sweet lassi

• Take fresh curd in Blender.
• Add some sugar and ice-cubes.
• Vanilla essence- 2-3 drops (optional)
• Blend it well.