In my collage days my mom use to give me this in breakfast during summers...another favorite of mine
Today's Menu
Lachha Paratha with dahi
Ingredients:
Wheat flour one n half cup
Salt 1/2 table spoon
Ajwain / carom seeds small quantity
Water for kneading
Method:
- At first add salt and ajwain in wheat flour and knead it in to a dough with the help of a water.
- Now take some of the dough in hand and make small balls.
- Roll out the balls in to chapati shap.
- Apply some ghee (clarified butter) on it and sprinkle some of a wheat flour over it.
- Now roll it from the edge in to a roll shape and apply some ghee on it again roll it back in to a circle.
- Again roll it out in to a paratha using roll pin.
- Heat tawa, put the paratha on the tawa.
- Roast well from both sides by applying little bit of ghee.
- serve it hot with curd
No comments:
Post a Comment