Friday, January 20, 2012

Fortune plays with you.




Three days back one of my cousin lost her husband who was seriously ill for long, the news was tragic for me and everybody in our family. They were married for 13 cheerful years and sudden lost changed everything in my sister’s life. The husband is only the world in every married woman’s life after her parents n kids, with whom she share her emotions, and every aspect of life…I can only imagine how my cousin is feeling but she is facing it. By nature she is a strong lady but this loss is beyond all the goods. In every silence while sitting at the corner of my bed the guilt is killing me… I feel so sad about her, unable to do anything for her…at least I can be with her. I know things will change by time but it is always easier to say this….I love her and praying for her and kid.

When there is a reason to cry God gives us a reason to smile also, after two days one of my cousin was blessed with a baby boy, God bless him n his parents, he’s such a cute baby

One needs a strong will to take over the charge of his/her own destiny. The person’s belief can change the lifeless rock in to the God and after practicing this very belief for the years, n then  time comes to change the destiny…..my destiny is in my hand and I can take it the way I want to. There can be a good number of gains in self-directed destiny, which also increase the confidence level simultaneously. But few losses can give a sudden fall. Then the question crop up…  do I really directing my destiny? Time will change and things will come in order again. This cycle goes on n on. What we learn in the conclusion that gain and loss are the two faces of a coin, sometimes we can predict which face will turn up before the coin hits the ground and sometime we can’t. The number of time it comes in your favor its your good luck and if it is not, its your destiny. This is how we live life, though there are no reasons to live but still there are many. One moment can change everything in your life and that’s the power of destiny, your fortune which plays with you.

Thursday, January 19, 2012

Wing It

New year, very first month and also a new year of my life (my Birthday month!)....Time for a new beginning...though I'm bit late , half of the month is over now ....so what. never late to pep up your life....you can do it anywhere ,anytime because
there are less excuses to cry, more reasons to laugh.
So wing your heart and let it be free.....




Friday, January 13, 2012

Impress With The Correct Ratio:::

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Chemically if the ratio of any ingredient is correct, the outcome will be always outstanding. Pals think twice..the ratio!......yes the quotient of two numbers or quantities I'm talking about. To gain a culinary skills, it is important for one to know the rules of chemistry (remember your school time chemistry classes?, Okay for any reasons) No I'm not going to give lectures on chemistry here. Do me a favor just concentrate on the ratio.

Why I want you to focus on ratio here (I know written ratio for the fourth time now) because people always forget the ratio in any preparation which results in a total mess...agree with me! So keep in the mind ratio for fifth time now ;)

Do you like karan johar's "coffee with karan" show...well I like coffee but not the karan. I will tell you the finest way of making a "Creamy caffe latte" (you can say a caffè latte version) which would be far better than the coffee at karan's show (no hard feelings karan,later you can add this up to your show) Well if you order "latte" in Italy in any café...then they will serve you a glass of hot or cold milk. Yes in Italian "caffè latte" means coffee and milk.But the (commercial) caffè version of this drink is an American invention. A café in California is the birthplace of caffè latte. The Man was Lino Meiorin in the late 1950s created it. Lino was the first Italian-trained barista in the San Francisco Bay Area, and his Italian-style cappuccinos were apparently too strong for the customers. In response to his customers, he decided to add a larger, milker cappuccino to the menu, and he called this drink the "caffè latte".

So this was the story of origin of caffè latte. The above introduction is needed here because my coffee as I said earlier is a version of caffè latte :) though I haven't created it. It is surly a homemade-invention by someone I don't know but I have learnt this art of making coffee from my cute aunt(Thanks a lot Bua..I always admire you and your tips).But I named it "Creamy caffè latte"




Lets revel the secrete

How to make creamy caffè latte: Preparation time 5 minutes!

Ingredients:

Coffee (caffè)
Milk (latte)
Sugar

Method
The Ratio of above ingredient(coffee and sugar) to make a perfect Coffee.
1:3
1 spoonful of coffee : 3 spoonful of sugar

Beat the coffee and sugar by adding some drops of water...beat it beat it..after some 2-3 minutes the dark color of coffee changes to beautiful creamy brown. To check the consistency hold the spoonful of beaten coffee higher, if it is stick to the spoon then you have beaten it correctly. Now boil the milk and add one spoonful of beaten coffee to a coffee mug and pour the boiled milk in it (can add sugar as par the taste).Now stir it finely until the creamy coffee melts up throughly. Now you can see the light brown foam at the top of the mug. Your Creamy caffè latte is ready.

Do it with style
You can serve the coffee in different styles...like with milk cream, cocoa powder, coco chips, ice creams etc.

A cold coffee can also be made in a similar way just in place of boiled milk add chilled milk, some ice and blend it ;)

So in 5 minutes the creamy caffè latte is ready to serve.

Enjoy your coffee!

And please do give me the feedback after you tried it......!!!