Loki Damas

It's a tasty, an appetizing snack, which can be eaten with your normal, Daal-chawal in lunch. I have never thought loki (bottle gourd) can be eaten in such a amazing manner.

Ingrdients:

1 medium size Loki (bottle gourd)

Gram flour half bowl

Ajwain (carom seed) half table spoon

Red chili powder as per taste

Salt as per taste

Garam masala

Water

Method:

• Take a gram flour and add ajwain, red chili powder,salt, garam masala
• Now by adding little water make a light paste of it.
• Now peel off the Loki and cut in to round pieces.
• Dip loki pieces in to gram flour paste
• Heat up the oil in a pan for deep frying, add loki pieces in oil and deep fry it.
• Take them out on kitchen towel and let it cool n serve.