Bharma Mirchi

One day my Mom came up with this lovely looking green bharma mirchi (chili). She made a cut in to it and overloaded it with chatpata (spicy) filling and gave me to microwave it, while doing the microwaving.....oh! my my....it smells so so so so good...that I can't express

Here you can see in the pic how delicious it looks

Ingredients:

6-7 big green chilis (achar wali mirchi)

2 large spoons of gram flour.

Ajwine (carom seed) half table spoon

Dry mango powder half spoon

Salt as per taste

  Method:

• Roast gram flour in a pan without any oil or ghee
• add one by one ajwine, salt, dry mango powder in it.
• After sometime sprinkle a little water and mix well.
• put off the flam and keep the vessel aside and allow it to cool.
• Make a cut in chili without parting it in to half (see in the pic) 
• fill all the chilies by the gram flour mix.
• Now grease all the chilies with some oil and put them in a microwave for at least 5-6 min
• Let it be cool and serve it with daal chawal, kari chawal...etc etc