Mango Kulfi

We are blessed by nature with many things, whatever we eat, comes from mother nature.All flavors are inspired us to create our food delicious. Summers are here, The season of Mangoes. Who love mangoes......I do!!!! And Sanjeev Kapoor too, India's one of the top chef, who sprinkle a magic on every recipe he makes in his cookery show 'Khana Khazana'. I admire him a lot, he's my fav chef.

This mango kulfi he made in his show, excites  me to make my own. I tried it and it came out really delicious as he told and showed.

This can be a amazing dessert item you can add to your lunch or dinner menu for this summer. Especially kids will like it, the way it presented, is really interesting.

     
To make it:

Ingredients:

Two Middle size mangoes.

1/2L milk.

2 large spoon of mango puree.

1 cup of condensed milk.

Method:

• Take a pan, boil the milk properly.
• Add 1 cup condensed milk to it, there is no need to add sugar, as condensed milk itself is sweetened, if you are using canned one (I used Milkmaid condensed milk)
• Now add mango puree, if the mango is bit sour , you better add 2 spoons of sugar in it and mix well, so that it won't curdle the milk.
• Now let this mixture of kulfi cools for 10 min.
• Mean while take mango, cut an half inch from above, and scoop out carefully the white seed without destroying the shape of mango.
• Now fill the mango cavity with the kulfi mix (to hold the mango straight in freezer keep it on a small glass) 
• Let is be set for 7-8 hrs.
• while presenting cut the mango in two halves.

    

Here's the delicious mango kulfi......enjoy it!